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Bioethanol in Nigeria: comparative analysis of sugarcane and sweet sorghum as feedstock sources

Effect of nitrogen fertilization on yield and protein content of grain sorghum in the lower Rio Grande valley of Texas. Burns, R. Method for estimation of tannin in grain sorghum. Butler, L. In Biotechnology in tropical crop improvement. Interaction of proteins with sorghum tannin: mechanism, specificity and signifieance.

Am Oil Chenm. Dietary effects of tannins. Plant flavonoids in biology and medicine: biochemical pharmacological and structure activity relationships. New York, Wiley. Cagampang, G. Modified adhesion test for measuring stickiness of sorghum porridges. Relationship of sorghum grain hardness to selected physical and chemical measurements for grain quality.

Canales, A. Use of sorghum. Master Brew.

Bioethanol

Ann, Carter, E. Bound niacin in sorghum and its availability. Carter, E,. Casey, P.


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Millet - functional and nutritional properties. Baker's Dig. Casier, J. Bread from starchy tropical crops. Bread production from pure millet and sorghum flours, using cereal endosperm-cellwall-pentosan as a universal baking factor. Proceedings of a symposium on sorghum and millets for human food, Vienne, 11 - 12 mai , p. Roller milling of sorghum and millet grain using a semi-wet process. Londres, Tropical Development Research Institute. Semi-wet milling of red sorghum. Gomez, L. House, L. Utilisation of sorghum and millets.

Chandrasekher, G. Natural plant enzyme inhibitors: isolation and characterization of two trypsin inhibitors from bajra Pennisetum typhoideum. Biochem Biophys. Sci Food Agric 32 Sci Food Agric Chandrashekar, A. Suitability for making dumpling mudde. Chauhan, B.


  • References.
  • Sorghum Biochemistry. An Industrial Perspective.
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Nutritional value and fatty acid composition of some high-yielding varieties of bajra Bull Grain Technol. Chevassus-Agnes, S. Chibber, B. Agric Food Chem. Chitsika, J. Quality criteria for opaque beer in Zimbabwe In M. Gomez, L R. House, L W. Utilizution of sorghum and millets p. Choto, C. Chung, O. Addis-Abeba Ethiopie p. Cook, N. Cornu, A. Crabtree, J. Comilling of four species of millet with wheat to produce composite flours. Cereal Foods World, Dada, I,O.

Cyanide content of germinated cereals and influence of processing techniques. Improving young child feeding in eastern and southern Africa p. Daiber, K. Effects of formaldehyde on protein extraction and quality of high- and low-tannin sorghum.

Sorghum Biochemistry

Food Chem. Daniel, V. The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the protein and on nitrogen retention in children. Nutr Diet. Dassenko, S. Effect of milling, fermentation and cooking on nutritive value of pearl millet Pennisetum americanum L. Davis, A. Grain sorghum condensed tannins.

Isolation, estimation, and selective adsorption by starch. Deatherage, W. A partial survey of amylose content in starch from domestic and foreign varieties of corn, wheat and sorghum and from some other starch-bearing plants. DeMaeyer, E. The control of endemic goitre. Dendy, D.

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Composite flour - past, present and the future: a review with special emphasis on the place of composite flour in the semi-arid zones. Utilizution of songhumand millets, p.

Sorghum Biochemistry - 1st Edition

Deosthale, Y. Nutrition dimension of high yielding and hybrid crop varieties: locational and varietal differences in nutritional value. Proceedings of workshop on strategies in agriculture sector for nutritional goals, juillet Hyderabad, Inde, National Institute of Nutrition. Mineral and trace element composition of sorghum grain: effect of variety, location and application of the nitrogen fertilizer. The effect of molybdenum levels in sorghum Sorghum vulgare Pers.

Nutr Copper, molybdenum and zinc in rice, sorghum and pearlmillet grains from fluorosis and nonfluorosis areas of Andhra Pradesh. Locational differences in protein, lysine and leucine content of sorghum varieties. Some factors influencing the nutrient composition of sorghum grain. Varietal differences in protein and amino acids of grain bajra Pennisetum typhoides. Influence of the levels of N fertilizer on the yield, protein and amino acids of pearl-millet Pennisetum typhoides Burm.

Derman, D. Iron absorption from maize Zea mays and sorghum Sorghum vulgare beer. Desikachar, H.

AGRONOMY OF SORGHUM